Efeitos Das Hormonas Do Apetite Na Gastrectomia Sleeve
DOI:
https://doi.org/10.34635/rpc.959Palavras-chave:
sleeve gastrectomia, ghrelin, GLP-1, PYYResumo
A obesidade é uma condição extremamente prevalente na população mundial associada a uma importante morbimortalidade. De modo a evitar ou atrasar a sua evolução e consequentemente complicações, em casos mais severos, deve-se proceder à cirurgia bariátrica como terapêutica de eleição, destacando-se a gastrectomia sleeve, técnica cirúrgica mais comumente realizada. Esta opção terapêutica é a mais eficaz no tratamento da obesidade e complicações a longo prazo, ao promover uma maior e sustentada perda de peso. Como efeito da cirurgia verificam-se alterações significativas na homeostasia da glicose e até mesmo em alguns casos uma remissão da diabetes mellitus. Sabe-se que existem inúmeras hormonas gastrointestinais, nomeadamente a grelina, o glucagon-like peptide 1 e o péptido tirosina-tirosina, que têm sido sugeridas como importantes mediadores das alterações metabólicas no pós-operatório, a nível da regulação do apetite, da perda de peso e até da homeostasia da glicose. Torna-se então fulcral evidenciar as alterações das concentrações destas 3 hormonas resultantes da realização da gastrectomia sleeve, e assim esclarecer o papel e o impacto destas nos efeitos metabólicos pós-operatórios e consequentemente na eficácia da cirurgia. Nesta revisão conclui-se que, após a realização da cirurgia, ocorre uma diminuição dos níveis séricos em jejum e pós-prandiais de grelina e um aumento dos níveis pós-prandiais do glucagon-like peptide 1 e do péptido tirosina-tirosina, de forma significativa, contribuindo assim para o sucesso da gastrectomia sleeve.
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